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WINE SHOP Via Alcamo, N.102
91100 Trapani
+39 0923 24050
WINERY C/DA PIETRA DEI FIORI SN, BRUCA BUSETO PALIZZOLO +39 3284560301
vinimatranga@gmail.com
The Benenati Winery was born in 2017, from a vine branch of the 1975 "Tenute Matranga" farm, among the ancient lands of Segesta.
The Benenati Winery was born in 2017, from a vine branch of the 1975 "Tenute Matranga" farm, among the ancient lands of Segesta.
ZIBIBBO
www.tenutematranga.it@ All Right Reserved 2021 | Sito web realizzato da Flazio Experience
www.tenutematranga.it@ All Right Reserved 2021 | Sito web realizzato da Flazio Experience
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WHITE LIQUEUR WINE “ANTIQUI” LINE
Origins:
This wine is particular as it contains some unique characteristics, which were transmitted directly from the Arabs. In fact, it is cultivated with the technique that takes the name of "alberello pantesco", an agricultural practice declared a World Heritage Site by UNESCO on 26 November 2014. In Italy, Zibibbo is present above all in Sicily where it is also traditionally cultivated as table or drying grapes.
Harvest period
First week of September.
Types
The peculiarities of the bunch of grapes are different: the grape differs from others for the high sugar content due to the long ripening period.
Winemaking
Soft pressing and very low free-run wine yield. Controlled temperature fermentation.
Refinement
Color
In stainless steel tanks and aging for at least 12 months.
Light Gold
Taste
Size
Uncorking the bottle is a unique emotion, let yourself be overwhelmed by a mix of Sicilian aromas and traditions. It lends itself best, if you want to give something tasty and authentic, it is the best choice. A liqueur wine with a singular taste and unmistakable aroma. Fresh and tantalizing on the palate, excellent as a dessert or aperitif.
0.75 cl bottle
Classification
IGP
Degrees
Aroma
This wine has a composite aroma and flavor given by the aromatic notes of dried grapes and hints of citrus fruits such as orange and mandarin. It pairs well with fruit ice creams. A meditation wine, it is also excellent at the end of a meal with dried fruit, almond pastes and many typical traditional desserts, also worth trying in combination with blue cheeses and raw ham. It brings out some aromatic notes of candied and dried fruit.
16%
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