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The Benenati Winery was born in 2017, from a vine branch of the 1975 "Tenute Matranga" farm, among the ancient lands of Segesta.

 

The Benenati Winery was born in 2017, from a vine branch of the 1975 "Tenute Matranga" farm, among the ancient lands of Segesta.

 

Nero d'Avola “Nivuru”


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RED WINE Nero D'Avola “Nivuru”

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Origins:

It is not known when the vineyards cultivated with Nero d'Avola "landed" in Sicily; the name seems to derive from the incorrect translation of the Sicilian dialect "Calaurisi", resulting from the union of the words "calea", meaning grape, and "aulisi", from Avola, a village in the province of Syracuse.

 

Legend has it that the vine sprouted for the first time in Sicily from the tears of a thirsty Dionysus. Thus was born that nectar that the ancient deity gave to men, to comfort them from their fatigue, as well as to the Gods, to cheer their senses.

Variety

Harvest period

Nero d'Avola wine is the expression of a native Sicilian vine, also used in purity. located in the municipality of Trapani, at an altitude of 400m. approximately, near a forest area, a lung of air immersed in ancient nature.

last week of August.

Winemaking

Traditional, controlled fermentation at 18°, several pumping overs per day until the end of fermentation.

Refinement

Color

In stainless steel tanks and aged for 12 months or more.

Deep ruby red with pleasant violet reflections.

Glass and Service

Taste

In the mouth it has an excellent balance of tannins and acidity, a deep taste, with great thickness and structure, and high softness, velvety.

It is advisable to use a large glass that allows the wine to breathe and oxygenate. It should be served, preferably decanted in a carafe, at a temperature of around 20°C.

Aroma

Sumptuous and warm aromas of ripe fruit such as plums, with a sweet spicy streak dominated by cinnamon. Intense and enveloping, notes of pomegranate and strawberries also stand out.

Degrees

13.5% approximately.

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